Ubume:
Iqulethe nge-g:
I-penicillin G ye-procaine ye-45 mg
I-Streptomycin sulphate 133 mg
Vitamin A 6,600 IU
Vitamin D3 1,660 IU
Vitamin E 2 .5 mg
Vitamin K3 2 .5 mg
Vitamin B2 1 .66 mg
Vitamin B6 2 .5 mg
Vitamin B12 0 .25 µg
I-Folic acid 0 .413 mg
Ca d-pantothenate 6 .66 mg
I-Nicotinic acid 16 .6 mg

Ingcaciso:
Yindibaniselwano yomgubo wamanzi oxutywe nepenicillin, streptomycin kunye neevithamini ezahlukeneyo. I-penicillin G isebenza ikakhulu kwi-bactericidal ngokuchasene ne-bacteria ye-Gram-positive njenge-Staphylococcus, Streptococcus, Pasteurella, Corynebacterium, Bacillus kunye neClostridia. I-Streptomycin yiliqela le-amino-glycosides. Inesiphumo se-synergetic kwii-penicillins, ke zombini ezi mveliso zinokudityaniswa kumanqanaba asezantsi, angenabungozi. I-Streptomycin yibacteriocidal kuzo zombini i-Gram-positive kunye ne-Gram-bacteria ebacterial njenge Salmonella. I-E.coli kunye ne-Pasteurella.

Iimpawu:
Yindibaniselwano enamandla ye-penicillin, streptomycin kunye neevithamini kwaye isetyenziselwa ukunyanga i-CRD, uCoryza wosulelo, usulelo lwe-E.coli kunye ne-enteritis engachazwanga ngqo kunye ne-synovitis yosulelo kwinkukhu nakwii-turkeys.

Isalathiso se-Contra:
Sukuphatha izilwanyana ezinama-rumen asebenzayo kunye nesidalwa esinegciwane esiswini njengamathumbu, olingano kunye nomvundla.
Sukuphatha izilwanyana ezinesifo sokungasebenzi kakuhle okanye izilwanyana ezixhalabisayo kwi-penicillin.

Imiphumela:
I-Streptomycin inokuba yi-nefrotootic, i-neuro-musculo inetyhefu, inokubangela ukuphazamiseka kwentliziyo kunye nokujikeleza kwaye inokuchaphazela imisebenzi yendlebe kunye nokulingana. I-penicillin inokubangela i-allergic reaction.

Ukungangqinelani kwezinye iziyobisi:
Musa ukudibanisa ne-bacteriostatic antibiotics, ngakumbi i-tetracyclines.

Umthamo kunye noLawulo:
Ulawulo ngomlomo ngokusebenzisa amanzi okusela.

Inkukhu, ii-turkeys: 50 g ngeelitha ezili-100 zamanzi okusela ngexesha leentsuku ezi-5 ukuya kwezi-6.
Amanzi okusela acocekileyo kufuneka asetyenziswe kwiiyure ezingama-24.

Ixesha lokurhoxa:
Inyama: Iintsuku ezi-5
Amaqanda: Iintsuku ezi-3

Ukugcina:
Gcina kwindawo eyomileyo, emnyama phakathi kwe-2 ° C kunye ne-25 ° C.
Gcina kwisitoreji esivaliweyo.
Gcina amayeza kude nabantwana.

Ukupakisha:
100 g