Ubume:
Tilmicosin ………………………………………………… .250mg
Isolver intengiso …………………………………………… ..1ml

Ingcaciso:
I-Tilmicosin yinto ebanzi eyenziwe yecandelo le-bactericidal ye-macrolide ebanzi evela kwi-tylosin. inesibuko se-antibacterial esisebenza ikakhulu ngokuchasene ne-mycoplasma, pasteurella kunye ne-heamopilus spp. kunye nezinto ezahlukeneyo ezifanelekileyo zegram njenge-corynebacterium spp. Kukholelwa ukuba ichaphazela ukwanda kweeprotein zebacteria ngokubopha ukuya kwi-50s ribosomal subunits. Ukuchasana komnqamlezo phakathi kwe-tilmicosin kunye ne-macrolide antibiotics kuqatshelwe. Ukulandela ukulawulwa komlomo, i-tilmicosin ikhutshelwa ikakhulu ngaphakathi kwi-bile kwimpahla yokuthintela, kunye nenxalenye encinci ekhutshwe ngumchamo.

Iimpawu:
Unyango lonyango losulelo lokuphefumla olunxulumene ne-tilmicosin-inclceptible micro-organisms ezifana ne-mycoplasma spp. pasteurella multocida, actinobacillus pleuropneumoniae, actinomyces pyogenes kunye mannheimia haemolytica kumathole, iinkukhu, ii-turkeys kunye neehagu.

Umthamo kunye noLawulo:
Ulawulo lomlomo:
Amathole: kabini imihla ngemihla, ubunzima obuyi-1ml nge-20kk umntu ngokudlula (i-artifica) ubisi lweentsuku ezi-3-5.
Inkukhu: 300ml nge-1000 yeelitha zamanzi okusela (75ppm) ngeentsuku ezintathu.
Ingulube: 800ml nge-1000litres yamanzi okusela (200ppm) kwiintsuku ezi-5.
Qaphela: amanzi okusela acacisiweyo okanye (ubisi) olwenziweyo kufuneka alungiswe ngokutsha rhoqo nge-24h. Ukuqinisekisa umthamo ochanekileyo, ingqokelela yemveliso kufuneka ihlengahlengiswe kukungena kwamanzi.

Unxibelelwano:
Hypersensitivity okanye ukumelana ne-tilmicosin.
Ulawulo olufanayo lwezinye ii-macrolides okanye ii-lincosamides.
Ulawulo kwizilwanyana ezinegciwane lokugaya isifo olusebenzayo okanye ukulingana okanye iintlobo zezidalwa ezixabisekileyo.
Ulawulo lwenkukhu ezivelisa amaqanda asetyenziselwa ngabantu okanye kwizilwanyana ezenzelwe ukuzala.
Ngexesha lokukhulelwa kunye nokuxinwa, sebenzisa kuphela emva komngcipheko / uvavanyo lokuxhamla ngugqirha wezilwanyana.

Ukurhoxisa ixesha:
Kwinyama: amathole: i-42days.
          ii-broilers: ngeentsuku ezili-12.
         turkeys: 19days.
          iihagu: Iintsuku ezili-14

Ukugcina:
Gcina kwindawo eyomileyo, emnyama, yokugcina kwiqondo lokushisa kwigumbi.
Iphakheji: I-1000ml
Ukugcina: gcina kwigumbi lokushisa kunye nokukhusela ukukhanya.
Gcina ngaphandle kokuchukumisa kwabantwana kunye nokusetyenziswa kwezilwanyana kuphela